baked vegetables

  • 1 bell pepper
  • 2 carrots
  • 1/2 kohlrabi
  • 3tbs olive oil
  • pepper, chili, paprika powder, savoy
  1. Peel and cut all vegetables in slices.
  2. Mix olive oil and the spices in a bowl and add the sliced veggies.
  3. Spread them out on a baking sheet and put it in the oven for 10 minutes (depending on the size of your slices).
Tip: I served them with homemade potato wedges which I prepared the same way. Usually the potatoes take more time to become soft, especially if you use waxy ones. (I baked them for 15 minutes and then added the vegetables)


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