carrot-orange-soup

ingredients:

preparation:

Heat oil in a pot, add green onion, ginger, curry paste and 2tbs of water and steam for one minute.
Add carrot slices and vegetable stock, bring to the boil and cook for 15 minutes at medium heat.
After 5 minutes, add fresh cilantro.
When 15 minutes cooking are over, puree the soup and serve on a plate topped with beetroot and buckwheat balls if you like.