carrot-orange-soup

ingredients:
  • 500gram carrots
  • 1 red onion
  • 5gram fresh ginger
  • 1 orange
  • 1tbs oil
  • 650ml vegetable stock
preparation:
  1. Heat oil in a pot, add green onion, ginger, curry paste and 2tbs of water and steam for one minute.
  2. Add carrot slices and vegetable stock, bring to the boil and cook for 15 minutes at medium heat.
  3. After 5 minutes, add fresh cilantro.
  4. When 15 minutes cooking are over, puree the soup and serve on a plate topped with beetroot and buckwheat balls if you like.

2 COMMENTS

  1. Henry Vu Posted on May 18, 2017 at 6:36 pm

    Simple and delicious! Love it! <3

    Reply
    1. leo.foodivity Posted on May 22, 2017 at 2:20 pm

      Thank you very much, Henry!
      I’m happy to hear that! 🙂
      Greetings, Leonie

      Reply
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