carrot spread

  • 200gram carrots
  • 1 clove of garlic
  • 2 walnuts
  • 1/2tsp vegetable stock
  • 3tbs sunflower oil
  • 1/2tsp cilantro powder
  • pinch of chili powder and pepper
  1. Peel and slice the carrots and cook them in a pot with boiling water at minimum heat for minutes.
  2. Put all ingredients in a vessel, add the cooked carrots (without water) and purée.

Such a simple way to create a plant-based topping for your bread or a dip for fresh veggies!

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