ingredients (for 20 rochers):
- 100gram dates
- 60gram ground almonds
- 2tbs almond mush
- 2tbs cacao
- 20 whole hazelnuts
- 1tbs coconut oil
topping: ground hazelnuts
- Put the whole hazelnuts on a baking sheet and roast them in the oven at 180 degrees (360F) for 15 minutes. Rub off their skin with a blanket or either with your hands. Tip: It may be helpful to use some water. If it’s not working, you can try to peel them with a knife, but please be careful or you can put them back in the oven for some more minutes (avoid that they get burned)!
- Mix all other ingredients in a food processor and blend them.
- Now you take out half a handful of the mixture, form a sticking pastry, put one roasted almond in the middle and form a small ball. Repeat this procedure until the whole mixture is used up. Tip: If the mixture is not solid enough, you can put it in the fridge first and wait for half an hour or even longer.
- If you’re done with the previous step, you spread ground hazelnuts on a plate and cover the balls with these nuts.
Perfect vegan snack and a cute little gift for your friends!