- 100gram wholemeal flour
- 25gram linseeds
- 1tbs peanut oil
- 1/2tsp salt, paprika powder, oregano
- 35ml water
- Mix all ingredients in a bowl and try to form 14 small balls.
- Put the balls on a baking sheet and bake them in the oven at 180 degrees for 20 minutes.
Perfect as a snack or side dish for salads and veggie sticks with dips!