linseed cracker

vegan cracker
ingredients (for one baking sheet, 24 cookies):
  • 200gram spelt wholemeal flour
  • 30gram linseeds
  • 30gram sesame
  • 3tbs rape oil
  • 100ml water
  • pinch of salt, curcuma, chili
  1. Mix all ingredients in a bowl, knead the pastry with your hands and roll it out with a rolling pin (as thin as possible).
  2. Spread out the cracker on a baking sheet and bake in the oven at 175 degrees (347F) for 20 minutes.
Tip: The crackers are a perfect snack and side dish. Serve them with a self-made dip, e.g. hummus or lentil spread. Would you like to see how I prepare my lentil spread? I’m gonna share it on my blog here soon, so follow me and stay updated! 🙂 
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