preparation time: 5 minutes + 60 minutes baking
ingredients (for 15 small slices):
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100gram quinoa
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250gram spelt wholemeal flour
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25gram linseeds
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2tbs rape oil
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pinch of salt
preparation:
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Cook quinoa in a pot with 200ml boiling water at low heat for 10 minutes.
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Mix flour, linseeds, rape oil, salt and quinoa in a bowl, knead with your hands and add some water if necessary. Spread out the pastry on a baking pan with baking paper.
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Bake the bread in the oven at 200 degrees (400 F°) for 40 minutes, then remove from the baking pan and put back in the oven on a baking sheet for 20 more minutes.
