quinoa salad

ingredients (two servings):
  • 150gram quinoa
  • 4 carrots
  • 1 zucchini
  • 1 spring onion
  • 1tbs olive oil
  • 2tbs apple vinegar
  • 2tbs sunflower seeds
  • salt, pepper
  • 1/2tsp cilantro
  • pinch of cumin and curcuma
  1. Put 300ml salted water in a pot, bring to the boil, add the quinoa and cook it at minimum heat for 15 minutes.
  2. Peel the carrots, wash the zucchini and rasp both.
  3. Wash and cut the spring onion in slices.
  4. Heat the olive oil in a pan and add the spring onion and sunflower seeds. Steam them for one minute.
  5. Put carrots, zucchini, quinoa, spring onion and sunflower seeds in a bowl and add the apple vinegar, salt, pepper, cilantro, cumin and curcuma.
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