Tag: aubergine

pastry: 250 gram spelt flour 1tsp salt 1tsp garam masala 160ml carbonated water preparation: Mingle spelt flour, salt and harissa. Add the water and knead it to a soft dough. Roll out the dough with a rolling pin at the floured work surface. Put it on a baking sheet. tomato-sauce: 1 can (400 gram) tomatoes […]

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ingredients (two servings – four towers): 150gram couscous 1 aubergine 4tbs olive oil avocado-cream: 1 avocado 1tbs olive oil 1tbs balsamico vinegar salt, pepper red pepper-cashew-cream: 1 paprika (cooked for 5 minutes) 2tbs cashew mush 2tbs water cayenne pepper 1 dried chilli 1tbs sunflower seeds 1tbs sesame seeds preparation: Souse couscous with boiling water and […]

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ingredients: 100gram quinoa 50gram couscous 2 carrots 1/2 aubergine 1/2 kohlrabi 1/3 cucumber handful lamb’s lettuce dressing: 2tbs linseed oil juice of 1/2 orange 1/2tsp dijon mustard salt, pepper pinch of curcuma, chili, coriander preparation: Wash quinoa and cook in 150ml water for 8 minutes. Souse couscous with boiling water and swell for 5 minutes. […]

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 ingredients: 1 aubergine 1 clove of garlic 1tbs lemon juice 1tbs olive oil pepper, garam masala fresh parsley sesame seeds preparation: Cut the aubergine in half, put in a casserole and bake in the oven at 200 degrees for 30 minutes. Let it cool down and spoon out the pulp. Blend the pulp with pressed […]

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