Tag: coodles

ingredients (two servings):  500gram carrots beetroot-pesto (fills a 200ml can): 150gram pre-cooked beetroot 5tbs olive oil 1tbs fresh basil 1 clove of garlic 1tbs pine nuts salt, pepper preparation: Peel carrots and cut off the endings. Use a spiralizer to slice the carrots in long, thin stripes. Roast the pine nuts in a heated pan […]

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