Tag: veganfoodblog

lentils. veggies. rice preparation time: 10 minutes + 30 minutes cooking time ingredients (for two servings): 100 gram brown rice 100 gram lentils  2 spring onions, washed and chopped 2 cloves of garlic, peeled and chopped 1 tsp fresh ginger, peeled and chopped 2 tomatoes, washed and sliced 1 zucchini, washed and sliced 1 tbs (10 gram) rape oil 20 […]

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summer bowl preparation time: 15 minutes ingredients (for two servings): 100 gram frozen peas 400 gram frozen broccoli 200 gram canned chickpeas 2 stalks celery, washed and chopped  200 gram tempeh, sliced 4 tbs yoghurt, e.g. soy yoghurt 2 tbs lemon juice 40 gram dates, chopped pinch of salt, pepper, your favorite herbs and spices (e.g. nutmeg, cumin, […]

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