- 400gram wholemeal spelt flour
- 100gram oat bran
- 100gram ground hazelnuts
- 1 package dry yeast
- 2tsp salt
- 2tbs apple vinegar
- topping: sesame
- Mix flour, oat bran and hazelnuts in a bowl.
- Add 500ml water, yeast, salt and vinegar.
- Knead the pastry for two minutes with a dough hook.
- Spread it out in a baking pan prepared with a baking sheet and top it with sesame.
- Bake in the oven at 200 degrees for one hour.